Biscuit & Gravy Bombs
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Whether you are new to this idea or not, you will love these tasty treats. Make them small like I did, or big for a nice meal. Breakfast, Lunch, Dinner or Snack you are gonna want to let these flavors explode in your mouth! It's fun, it's different, it's nothing less than delicious! Give them a try.
Biscuits and Gravy Bombs
Ingredients
- 1 tsp. vegetable oil
- 1/2 lb. sausage of choice
- 1/4 c. all-purpose flour
- 2 c. whole milk
- salt and pepper to taste
- dependant on what type of sausage used, you may choose to add garlic, onion, sage, etc.
- 1 can refrigerated biscuits (or make your own dough if you are feeling "extra" this day)
Directions
Step 1- Preheat oven to 375ยบ and spray a baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add sausage and cook, breaking up with the back of a spoon, until no longer pink. Sprinkle flour over sausage and stir to combine. Pour over milk and bring to a simmer. Season with salt, pepper and any other seasonings, cook until thick, Set aside to cool. Refrigerate overnight or freeze by spoonfuls.- Step 2- Flatten each biscuit round about 1/4” thickness. Top each round with sausage gravy. Bring edges of dough together and pinch to seal. Place in prepared baking dish seam side-down.
- Step 3- Bake at 350* until biscuits are nicely golden, 20 to 25 minutes. Serve warm. Leftovers do well in refrigerator or can be frozen.