Well, I did it again, I am bringing you another banana recipe!  Bananas seem to either never last around here, or start browning on me... so this was the day to work with the over... over-ripe bananas! I love banana bread, I am loving the amish friendship starter breads, and who doesn't love peanut butter cups?  So today we throw together a recipe using all 3 of these delicious components! 

Watch The Video Here:




Peanut Butter Cup Banana Bread Recipe

Ingredients

  • 1 cup Amish Friendship Bread Starter
  • 1⅓ cups mashed banana (3 medium)
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag of peanut butter cup pieces for baking
Cinnamon Sugar Dust
  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon
Directions
  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add starter and beat in banana, eggs, and vanilla.
  • Add in the flour, baking powder, baking soda, and salt; stir until blended.
  • Butter two loaf pans.
  • Dust the greased pans with cinnamon sugar mixture.
  • Pour the batter evenly into loaf pans and sprinkle sugar cinnamon mixture on the top.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  • Cool Before Cutting, ENJOY!